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''Cucumis pubescens'' is a wild variety of cucumber found in Rajasthan in India. It is frequently used as a meat tenderiser and is known by its local names "kaachri", "kachri" or "sane". Its fruit, which is eaten like a vegetable, has a pungent flavour. == References == *http://foodtravelbangalore.wordpress.com/2009/12/02/jiggs-kalra-at-jamavar-mewari-cuisine/ *http://www.waterwereld.nu/kachri.php * * 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cucumis pubescens」の詳細全文を読む スポンサード リンク
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